TEAM AND PARTNERS
STORY
Since 1954, PKHA works alongside supermarkets, hypermarkets, grocery shops, restaurants and other food-related industries to enhance their efficiency in the management of fresh products and increase the clientele.
Our strength lies in our longevity: with more than 60 years of experience in the restaurant and food business, the experts of PKHA have cooperated with teams in more than 30 countries which reflect our resilience and efficacy.
Through our expertise, we always take into account the challenges of our time. Moreover, customers have become more demanding and conscious: they care about their health, the environment and working conditions where their food is produced. These requirements have also always had a key place in our strategy.
Since 1954, we have a visionary and global approach, taking into account the identity, specific needs and finally, the strengths of your company and make them grow.
Creation of the company by PAUL K. HALSTEAD

First supermarket in Europe: Delhaize

First fast-food Quick in Belgium

Full self-standing bakery in a store

Free flow restaurant

100% Home made front prepared food in Store

100% Bio bakery

Market Layout supermarket
Management by-out
Food court organisation
Free flow restaurant new generation

Proximity convenience Store
Social, sustainable supermarket drived by direct buying

Shop in Shop franchising
Vertical butchery
